NUTRITIONIST WITH A BACKGROUND IN
Menu/ Update & Design
Option 1
Update your existing restaurant menu to make it allergy friendly and cater to four markets in one. Organize it in an easy way for customers to order and understand. Update your current dishes with a few cost-effective tweaks, making them more appealing and trendy!
Option 2
Create a completely separate menu
and introduce delicious plant-based allergy-friendly options!
Cross-Contamination AllergyTraining Staff/Personnel
Train management, chef, and overall personnel to help avoid cross-contamination. Grant your staff the ability to better communicate with customers and become able to protect your establishment by avoiding liabilities. Learn what terms to use and what proper actions to take!
A complete training that will cover understanding the essence of Cross Contamination (CC), Allergy Cross Contamination in a kitchen setting (including bacteria CC depending on staff preparation and knowledge), CC with the allergen, CC in a production line, and the dos and don'ts that an establishment needs to keep in mind. Certificate upon completion.
Complete Cross Contamination Restaurant Inclusive
5 Step Certified Training
Stand Out From the Rest! Give Your Clientel a reason to feel confident in choosing you!
Assistance with Website Design
Google SEO and Social Media
Update your website with your new menu and allergy/plant-based catered marketing, making it easy to manage. Become able to use the right terms and key-word to upsell your marketing and appeal to a new wave of clientele, while upheaving your existing!
Get in touch so we can start working together.